Texas whisky was not a thing before Balcones, as improbable as that may sound. It certainly still feels odd to Jared Himstedt. “It’s kind of a funny deal when you think of the stereotypes of the South and the Old West and cattle driving,” Himstedt said. “You just think there was a lot of whisky, right? So the fact that there wasn’t anybody doing whisky in Texas when we got started… How the heck? That’s crazy.”
Beyond just their Southern locales and even with 600 miles between them, the link between Baylor University and the Overby Center for Southern Journalism & Politics, based on Ole Miss’ campus, is largely thanks to the longtime support of a few Bears. After years of advocating for First Amendment rights by advancing the tenets of quality
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The Mayborn Museum special exhibit, curated by Dr. Kenneth Hafertepe, is spotlighting where residents find solace in the divine throughout Waco and provides visitors with an excellent survey of the city’s religious evolution across faith traditions.
The City of Waco’s contingency plans for keeping water flowing for residents is top of mind as Texas sizzles in the summer sun. Lake Waco’s water levels in July 2023 are actually lower than the previous year — one of the worst on record. At the same time, twice as much precipitation has helped keep the ground saturated, allowing for reserves to build and the region’s flora to remain better hydrated. What are Wacoans to do?
The Brazos River’s temperamental mood swings made the cattle driving business unreliable, difficult, and frequently dangerous. In 1866, shortly following the Civil War’s conclusion, the Texas State Legislature chartered the Waco Bridge Company, granting the enterprise a $25,000 budget, not to mention essentially a local monopoly, to construct a new bridge spanning the wild Brazos. It cost the city one dollar. Well, technically.
Hungry Wacoans and Baylor students continue to build Jake Patterson’s Yaki dreams. Teriyaki as it is known today first originated during the 1700s in Japan, and refers to food that is grilled or broiled in a glaze traditionally composed of soy sauce, rice wine, and sugar. It wasn’t until 1976, however, that the first dedicated teriyaki restaurant in the United States opened — Toshi’s Teriyaki in Seattle, Washington. And now, there’s a growing Yaki empire in Waco.
