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If You Grill It, They Will Come

Hungry Wacoans and Baylor students continue to build Jake Patterson’s Yaki dreams. Teriyaki as it is known today first originated during the 1700s in Japan, and refers to food that is grilled or broiled in a glaze traditionally composed of soy sauce, rice wine, and sugar. It wasn’t until 1976, however, that the first dedicated teriyaki restaurant in the United States opened — Toshi’s Teriyaki in Seattle, Washington. And now, there’s a growing Yaki empire in Waco.

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Making Strides and Scoring Goals: Kylie Finney

Kylie Finney is a marketing major at the Hankamner School of Business and a Baylor Legacy scholarship recipient. She grew up in Northern Virginia, right outside DC, attending Chantilly High School where she played varsity soccer for four years and participated in class leadership for two years. On top of varsity soccer and leadership, Kylie also played travel soccer.

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Reaping the rewards: Mission Waco’s Urban REAP Program

In Texas, there is a 30-year difference between the highest and lowest life expectancies, and with earthworms, composting, aquaponics, and gardening, Urban REAP, a renewable energy and agriculture project within Mission Waco, is working to address that concerning statistic. REAP provides an educational center for children and adults alike to learn more about the world around them.

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